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  • Afternoon Tea

    Afternoon Tea

    17 October 2015 - 03 April 2016

    Come enjoy an afternoon tea at the Hotel Schweizerhof Bern!

  • Literature Talks

    Literature Talks

    23 October - 06 November 2015

    The new series "Literature Talks at the Hotel Schweizerhof Bern", realised and presented by Lucie Machac and Alexandra von Arx. In the elegant atmosphere of the Bel Etage, guests participate in a moderated discussion about how they work, think and live.

  • Thanksgiving Cooking Class

    Thanksgiving Cooking Class

    25 October 2015

    Have you ever wanted to prepare a Thanksgiving turkey, American style? Then don't miss the opportunity to be part of our Thanksgiving cooking class under the guidance of chef Silvan Durrer, who will show you how to prepare this traditional feast, with all the customary accompaniments, in our kitchen.

  • Etiquette for

    Etiquette for "Young & Old"

    30 October 2015

    Not with a scolding finger, but in the context of an elegant Apèro and dinner on the Bel Etage, Haidi Tüllmann, the proprietress of StyleCompetence, will show you how to manoeuvre skillfully past every social challenge.

  • After Work Cocktail

    After Work Cocktail

    04 November 2015 - 02 March 2016

    Combining international flair with laid-back Bernese composure, this monthly event gives hotel guests, visitors to the city, and "tout Berne" a unique chance to meet over drinks and conversation in our Lobby-Lounge-Bar, right in the heart of the hotel.

  • James Bond at the Schweizerhof

    James Bond at the Schweizerhof

    07 November 2015

    Nearly 50 years ago, Agent 007 stayed with us while On Her Majesty's Secret Service. Now he is back, exclusively for you! An action-packed event awaits you, including dinner, drinks and many other surprises.

  • Cigar events

    Cigar events

    10 November 2015 - 26 April 2016

    In this series of specially conceived events for cigar lovers, we present, together with our partners, novelties from around the world of cigar enjoyment, embodied by the unique ambiance of our Cigar Lounge. Whisky tastings, wine and port degustations, and special formats for cigar aficionados all provide inspiration.

  • Brunch Concerts

    Brunch Concerts

    22 November 2015 - 31 January 2016

    Enjoy a special kind of Sunday: at our brunch concerts, a lavish buffet awaits you, with the musical accompaniment of the world-class Bern Symphony Orchestra. Three thematic concerts are offered, with the musicians playing amidst the guests in the legendary Salon Trianon. A culinary and cultural opportunity par excellence!

  • Christmas Goose Cooking Course

    Christmas Goose Cooking Course

    29 November 2015

    Get ready for the Christmas season with culinary tips and tricks from our chef Silvan Durrer. In our Christmas Goose Cooking Course, you will learn how to prepare this traditional festive meal – guaranteed to impress your family and friends.

  • Cushion concert

    Cushion concert

    06 December 2015

    A different kind of St. Nicholas' Day: at the Cushion Concert for children, "Ferdinand the Bull" will be performed. But before the concert, the children can take part in a craft workshop and help build the actual stage, all under professional guidance.

  • New Year’s Eve Ball: Hollywood

    New Year’s Eve Ball: Hollywood

    31 December 2015

    Bern meets Hollywood! In our legendary Salon Trianon many lavish parties have been celebrated over the years. Celebrities such as Elizabeth Taylor, Grace Kelly and Roger Moore have all tripped the light fantastic here.

  • Tea ceremony

    Tea ceremony

    30 January - 19 March 2016

    Japan meets Bern: Building on the hotel's Japanese tradition, we invite you to experience an authentic tea ceremony on the Bel Etage, in collaboration with Japanese tea experts.

  • Marc Haeberlin is our guest chef at Jack's

    Marc Haeberlin is our guest chef at Jack's

    16 - 19 March 2016

    Marc Haeberlin is the chef of the renowned Alsatian restaurant "L'Auberge de l'Ill", which has been awarded three Michelin stars. He is the scion of a 150 year-old culinary dynasty and represents the fourth generation of his family to hold this post.

  • Salon de la mode

    Salon de la mode

    01 April 2016

    Refined spring and summer fashions are waiting for you – stylish offerings and high quality accessories. On our Bel Etage, you can discreetly benefit from individual advice and look forward to a first-class event, organised in collaboration with Larissa R. Döring from Bonjour Élégance, Bern.