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Events

  • Afternoon Tea

    Afternoon Tea

    17 October 2015 - 03 April 2016

    Come enjoy an afternoon tea at the Hotel Schweizerhof Bern!


  • After Work Cocktail

    After Work Cocktail

    06 January - 02 March 2016

    Combining international flair with laid-back Bernese composure, this monthly event gives hotel guests, visitors to the city, and "tout Berne" a unique chance to meet over drinks and conversation in our Lobby-Lounge-Bar, right in the heart of the hotel.


  • Cigar events

    Cigar events

    19 January - 26 April 2016

    In this series of specially conceived events for cigar lovers, we present, together with our partners, novelties from around the world of cigar enjoyment, embodied by the unique ambiance of our Cigar Lounge. Whisky tastings, wine and port degustations, and special formats for cigar aficionados all provide inspiration.


  • Tea ceremony

    Tea ceremony

    30 January - 19 March 2016

    Japan meets Bern: Building on the hotel's Japanese tradition, we invite you to experience an authentic tea ceremony on the Bel Etage, in collaboration with Japanese tea experts.


  • Nenad Mlinarevic is our guest chef at Jack's

    Nenad Mlinarevic is our guest chef at Jack's

    23 - 24 February 2016

    focus on tour: Nenad Mlinarevic, the Gault-Millau Chef of the Year, is going on tour with his restaurant "focus", and will spend two evenings as a guest chef in Jack's Brasserie.


  • Marc Haeberlin is our guest chef at Jack's

    Marc Haeberlin is our guest chef at Jack's

    16 - 19 March 2016

    Marc Haeberlin is the chef of the renowned Alsatian restaurant "L'Auberge de l'Ill", which has been awarded three Michelin stars. He is the scion of a 150 year-old culinary dynasty and represents the fourth generation of his family to hold this post.


  • Salon de la mode

    Salon de la mode

    01 April 2016

    Refined spring and summer fashions are waiting for you – stylish offerings and high quality accessories. On our Bel Etage, you can discreetly benefit from individual advice and look forward to a first-class event, organised in collaboration with Larissa R. Döring from Bonjour Élégance, Bern.